The cooler temps today and football games make me want to fire up the crock-pot. Is there anything better than a warm bowl of chili on a cool, fall day? Below is a very simple but satisfying chili dish by my friend and dietician Stacy Mitchell. Check out her site at: http://dailydietitian.com/ for all sorts of great recipes, products and tips for living a healthier lifestyle. I'd love to hear your favorite healthy soup and/or chili recipes! Email them to me at: AmyDrefke@gmail.com!
Source: Stacy Mitchell, RD, LD
Ingredients
1 lb Honey Suckle Breakfast Turkey Sausage
1 can Muir Glen fire roasted tomatoes, no-salt-added
1 can corn, rinsed and drained
1 can chili beans
1 1/2 cups chopped celery
Preparation
Brown turkey sausage in a skillet. In a crock-pot add tomatoes, corn, beans and celery. Once ground turkey is cooked add it to the crock-pot. Place on LOW for 6 to 9 hours.
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