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Monday, January 14, 2013

MmONDAY! Slow Cooker Meatloaf

What's more comforting than meatloaf on a cold winter's night?? Thanks to my friend Matt here's a yummy, healthy and easy version for you to try!

Slow Cooker Meatloaf Recipe

2 pounds of lean ground meat (ground chicken works really well
for this, as would lean turkey).
2 eggs, beaten.
4 ounces of bacon, crisped and chopped.
1/2 of a small white onion, small dice.
4 green onions, chopped.
2 stacks of celery, sliced thinly or chopped.
2 tsp of dried oregano
1 tsp of black pepper
1 tsp of thyme
2 tsp of smoked paprika
2 tsp of garlic powder

For the Tomato Sauce
1 small can of tomato paste (can also use 1/4 cup of tomato
2 to 3 tbsp of dijon mustard.
2 tsp of smoked paprika.
2 tsp of garlic powder.
1 tsp of apple cider vinegar.

Cook your bacon until brown and crispy, then chop it up good.
In a large bowl combine your ground meat, beaten eggs, bacon,
veggies and seasonings.
Mix everything together by hand, forming a loaf.
Place your loaf in your slow cooker and press it down so that the
top is flat and you have about of inch of space between the loaf
and the sides of the slow cooker.
Mix your tomato sauce ingredients together and spoon them over
the loaf. Use a spoon or a knife to frost the loaf’s top as evenly as
Cook on low for 4 to 6 hours.

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